Red Velvet Butter Chews
1 box Red Velvet cake mix
1 egg, lightly beaten
1 stick butter, softened
1 (8 oz) package cream cheese, at room temperature
1 cup white chocolate chips
2 cups powder sugar
Preheat oven to 350 degrees. Line a 9 x 13-inch baking pan with nonstick foil.
Combine cake mix, 1 egg and butter with a large spatula or wooden spoon. Keep folding over and pressing mix until it makes a dough that
resembles children’s play dough. Using your fingers, press dough evenly into the bottom of the prepared pan. Sprinkle with the white chocolate chips and gently press into the dough so they do not roll around.